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 | Top Chef The Cookbook
Brand: Chronicle Books Part Number: 0811864305
Pack your knives and go . . . straight to the bookstore. <em>Top Chef</em> presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, <em>The Top Chef Cookbook</em> invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the <em>Top Chef</em> pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the <em>Top Chef</em> contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4. | *$10.39 |
 | Garlic and Sapphires: The Secret Life of a Critic in Disguise
Brand: Penguin (Non-Classics)
Ruth Reichl, world-renowned food critic and editor in chief of <I>Gourmet</I> magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worldâa charge she took very seriously, taking on the guise of a series of eccentric personalities. In <I>Garlic and Sapphires</I>, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usâalong with some of her favorite recipes and reviewsâher remarkable reflections on how oneâs outer appearance can influence oneâs inner character, expectations, and appetites, not to mention the quality of service one receives. | *$5.97 |
 | Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
Brand: Kensington | *$7.90 |
 | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Brand: Columbia University Press
<P>Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.</P><P> <I>Molecular Gastronomy</I>, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. </P><P>Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? <I>Molecular Gastronomy</I> explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.</P> | *$10.51 |
 | World Atlas of Wine
Brand: Mitchell Beazley
Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library. | *$20.29 |
 | Mastering the Art of French Cooking Vol. 2 (Paperback)
Brand: Knopf
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. | *$18.99 |
 | The Sharper Your Knife, the Less You Cry
Brand: Penguin
This is the funny and inspiring account of Kathleen Flinn's struggle in a stew of hot-tempered chefs, competitive classmates, her own "wretchedly inadequate" French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder -- until her boss eliminated her job. So she cashed in her savings and moved to Paris to pursue her lifelong dream of attending the venerable Le Cordon Bleu cooking school. Fans of Julie & Julia and the late Julia Child will be richly rewarded by this vibrant tale of self-discovery, transformation, and ultimately love. | *$9.99 |
 | Daisy Cooks: Latin Flavors That Will Rock Your World
Brand: Hyperion
Julia Child introduced us to French cooking. Lidia Bastianich introduced us to Italian cooking. Now Daisy Martinez will introduce all of America to Latin cooking-her way. In a country where salsa now outsells ketchup, Daisy Martinez is out on a mission to change the way we cook. In her new cookbook, a tie-in to her public television show, Daisy introduces us to the mouthwatering meals of her Latin ancestry-and not just to the pork, beans, rice, and burritos many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised Chicken with Figs, to name just a few. By combining the delicious flavor of Latino cultures with ingredients available in any kitchen, Daisy shows us how to -daisy-fy+ regular meals and turn them into something extraordinary.Divided into twelve chapters such as Turnovers and Tamales, Appetizers and Little Bites, Soups and One-Bowl Meals, and Chicken, Duck, and Turkey, and filled with more than 200 recipes and color photographs throughout, this is a cookbook that will introduce a new culinary star.Special features in the book include: l-Daisy+s Top Ten: palate-rocking staple dishes and condiments that will expand your repertoire.l-Daisy+s Corner: a series of essays about the intersection of food, family, and culture. | *$13.82 |
 | The Cake Bible
Brand: William Morrow Cookbooks
<P>"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter</P><P>This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including <I>The New York Times,</I> Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.</P><P><I>The Cake Bible</I> shows how to:</P><P>Mix a buttery, tender layer cake in under five minutes with perfect results every time</P><P>Make the most fabulous chocolate cake you ever imagined with just three ingredients</P><P>Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes</P><P>Make cakes with less sugar but maximum flavor and texture</P><P>Make many low- to no- cholesterol, low-saturated-fat recipes</P> | *$19.76 |
 | Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Brand: Chronicle Books
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first. | *$11.85 |
 | Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Brand: Ten Speed Press
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread. | *$20.89 |
 | Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
Brand: McGraw-Hill
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus. | *$8.70 |
 | EatingWell Serves Two: 150 Healthy in a Hurry Suppers
Brand: Countryman
<B>A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.</B><BR><BR>For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.<BR><BR>But cooking for two people or even singles isn't as simple as cutting a recipe in half. In <I>EatingWell Serves Two</I>, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.<BR><BR>More than a cookbook, <I>EatingWell Serves Two</I> provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less.<BR><BR>Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color throughout. | *$13.30 |
 | The Sneaky Chef to the Rescue: 101 All-New Recipes and ""Sneaky"" Tricks for Creating Healthy Meals Kids Will Love
Brand: Running Press
<DIV>The <I>New York Times</I> bestselling author returnsâthis time responding directly to her readersâ most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. Sheâs heard them loud and clear, and has crafted meals that are targeted to these special needs, including:<P>⢠Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fatâand all the taste!<BR>⢠Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.<BR>⢠Sneaky Chef for More VarietyâMore make-ahead purees and crafty, kid-friendly recipes the whole family will love.<BR>⢠Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentineâs Day, Passover, Easter, and more!<P><I>Sneaky Chef to the Rescue</I> shows that any family can âsneakâ good food into their diets, making everybody (both kids and adults) both happier and healthier.</DIV> | *$11.36 |
 | Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
Brand: Book Publishing Company
Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or to protect the environment, these frozen treats will rival any store bought gourmet ice cream. <P>Lick It! elevates vegan ice cream to its creamy, dreamy best. Readers will find well-loved, traditional flavors plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. And you can adjust the flavors and sweetness to your liking, using the choicest natural ingredients. From scooped ice cream, sundaes, sherbets, and sorbets to ice cream sandwiches, shakes and floats, you'll find all your ice cream parlor favorites complete with toppings and sauces! So swirl it, savor it, lick it! It s never been yummier. | *$8.99 |
 | 21 Pounds in 21 Days
Brand: HarperCollins e-books
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In <I>21 Pounds in 21 Days</I>, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are: maintenance plans, dozens of easy, delicious recipes, real-life tips, an extensive glossary of terms, a guide to supplements, meals consisting of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. <I>21 Pounds in 21 Days</I> isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best. | *$9.99 |
 | Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)
Brand: Oxmoor House
It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. <P>Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine. <P> Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking. <P><b>Features:</b> <P> <P> <li>Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD<P> <li>Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life--cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease<P> <li>The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner | *$18.97 |
 | Nigella Express: Good Food, Fast
Brand: Hyperion
<P>The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.</p> <P>Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, <i>Nigella Express</i> is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canÃt spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste.</p> <P>Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment.</p> <P><i>Nigella Express</i> features a new generation of fast food, never basic, never dull, always doable, quick, and delicious. </p> <P>Featuring recipes seen on Food NetworkÃs Nigella Express series.</p> <P>Praise for Nigella Lawson and her cookbooks:</p> | *$11.50 |
 | Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Brand: Boston Common Press
Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? <br><br>For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everything from simple weeknight fare to special occasion dinners to salads, soups, sides and desserts. Birthday cake for two? We've got you covered! <br><br>A great gift for empty nesters, newlyweds, single people, young families (because new moms & dads are sick of eating mac-n-cheese) and more. Cooking for Two includes our guaranteed and much-loved equipment recommendations, Notes from the Test Kitchen feature, and ingredient ratings. The Smart Shopper's Guide in the front of the book instructs your grocery shopping and meal planning by helping you make the most of ingredients. | *$21.79 |
 | Jacques Pepin More Fast Food My Way
Brand: Houghton Mifflin Harcourt
<DIV><DIV>From âa great teacher and truly a master technicianâ (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant âminuteâ recipes<br><br>Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it âfabulous,â âchic,â and âelegant.â Now Americaâs first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.<br><br>âMinute recipesâ: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits<br><br>Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)<br><br>Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)<br><br>Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)<br><br>Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)</DIV> | *$15.69 |
 | The Best of Waffles & Pancakes
Brand: William Morrow Cookbooks
<p>The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In <i>The Best of Waffles & Pancakes, </i>Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.</p><p>With more than 45 inspired recipes and full-color photographs, <i>The Best of Waffles & Pancakes</i> is proof that these two wonderful foods are much more than simple breakfast fare.</p> | *$5.99 |
 | Sauces: Classical and Contemporary Sauce Making
Brand: Wiley
<B>Winner of the 1991 James Beard Cookbook of the Year Award.</B> <p> "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."âRichard Olney, from the Foreword. <p>"...another cookbook that can stand among the best reference works."âGourmet Magazine. <p>"This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English."âJeremiah Tower, Stars Restaurant. <p>The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You'll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. <p>The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, <I>Sauces</I> explains how and why the ingredients of a sauce are combined. <p><B>James Peterson</B> is a chef and cooking instructor. He is also the author of <I>Fish and Shellfish</I> and <I>Splendid Soup</I>, which was nominated for a James Beard Foundation Award. | *$25.95 |
 | Easy Gluten-Free Baking
Brand: Lake Isle Press
Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious! NEW UPDATED EDITION. | *$15.65 |
 | Clone Brews: Homebrew Recipes for 150 Commercial Beers
Brand: Storey Publishing, LLC
Re-creations of brands such as Sam Adams, Sierra Nevada, Guinness, Foster's, and more.<P> | *$7.98 |
 | Cakes to Inspire and Desire
Brand: David & Charles
*Written by a popular and experienced cake designer <P> *Range of techniques and skill levels ensures broad appeal <P> *Lindy's other best-selling titles include Celebrate with a Cake (28,000 copies sold) and Party Animal Cakes (20,000 copies sold) <P> Readers will discover a collection of 15 truly inspirational and deceptively simple celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals and frills to stripes and beadwork. Each cake is accompanied by exquisite mini-cakes to put a creative twist on the main theme, or to make as an alternative when time is short. Chapters are divided by shape, showing how a simple square or round design can be the basis for the most desirable of cakes. | *$15.76 |
 | BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Brand: Scribner
Great day in the morning, <I>BakeWise</i> is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, <I>BakeWise</i> reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.<P>With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water -- not just brushing off the flour -- making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.<P>There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and <I>ABC's Jimmy Kimmel Live!</i>, with Snoop Dogg as her fry chef.<P>Restaurant chefs and culinary students know her from their grease-splattered copies of <I>CookWise</i>, an encyclopedic work that has saved them from many a cooking disaster. With numerous "At-a-Glance" charts, <I>BakeWise</i> gives busy people information for quick problem solving. <I>BakeWise</i> also includes Shirley's "What This Recipe Shows" in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.<P>For years, food editors and writers have kept <I>CookWise</i>, Shirley's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled.<P><I>BakeWise</i> does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of <I>Mastering the Art of French Pastry</i>; and Bonnie Wagner, Shirley's daughter-inlaw's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch ofscience -- "better baking through chemistry." She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.<P><I>BakeWise</i> is for everyone. Some will read it for the adventure of problem solving with Shirley. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable "little nuns" made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit.<P>Some will want it simply for the recipes -- incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Shirley's popovers are huge | *$21.28 |
 | The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
Brand: American Diabetes Association | *$10.56 |
 | The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Brand: Sasquatch Books
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. | *$9.75 |
 | The Cook's Illustrated Guide To Grilling And Barbecue
Brand: America's Test Kitchen
The Cookâs Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cookingâstarting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. <P>And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. <P>Armed with the right equipment and instructions, youâll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. Youâll find more than 450 recipes for all your favoritesâsteak tips, ribs, and barbecued chicken as well as some that will expand your repertoireâfrom Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. <P>The Cookâs Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. <P>Whether youâre a novice outdoor cook or aspiring grillmaster, this encyclopedic examination of one of Americaâs favorite pastimes will be your guide to foolproof grilling and barbecuing. | *$22.00 |
 | Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
Brand: Fireside
<big><blockquote>Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods.</blockquote></big><P>While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward.<P>The 80 recipes in <I>Cooking for Baby</i> make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to your infant at 6 months, how to move on to chunkier foods by 8 or 9 months, and how to graduate to real meals for young toddlers of 12 to 18 months to enjoy along with the entire family. When you see how easy it is, with a few smart tips on preparation and storage, you'll never go back to the jars.<P>With <I>Cooking for Baby</i>, your youngster will enjoy a wide variety of fresh and interesting foods for a very happy and healthy beginning. | *$10.79 |
 | The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Brand: Da Capo Lifelong Books
<DIV><DIV> <p>If youâve just been diagnosed with celiac disease, youâre not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepardâs gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.<P>Now, in <i>The First Year®: Celiac Disease and Living Gluten-Free</i>, Shepard explains everything you need to learn and do upon your or a family memberâs diagnosis.<br> <P><br> - How celiac disease affects your entire body<BR><br> - Eating gluten-free (and avoiding hidden glutens)<BR><br> - Keeping your kitchen safe from cross-contamination<BR><br> - Can I drink alcohol?<BR><br> - Celiac and fertility<BR><br> - Finding support groups<BR><br> - Parenting a child with celiac disease<BR><br> - Dining out, traveling, and entertaining<br> <P><br> This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, <i>The First Year®: Celiac Disease and Living Gluten-Free</i> is your essential guide to a healthy life.</p> </DIV> | *$9.66 |
 | Diet & Salad
Brand: Norwalk Press
This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables. | *$4.41 |
 | Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Brand: Clarkson Potter
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.<br>Â Â Â Â Â Â Â Â <br>More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.<br>Â Â Â Â Â Â Â Â <br>Throughou t this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking. | *$16.30 |
 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Brand: Mario Batali Part Number: B051
<P>"The trick to cooking is that there is no trick." ââMario Batali</P><P> The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. </P><P> Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the allânew "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to preâproduction and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.</P><P> Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twentyâone regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.</P> | *$20.66 |
 | Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
Brand: Melting Pot Restaurants Inc
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different̮̮̮̉̉̉̉ ̨ with this collection of recipes from our fondue to yours. | *$19.74 |
 | Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Brand: Betty Crocker
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. <I>Betty Crocker's Bread Machine Cookbook</I> also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker. | *$11.66 |
 | Gordon Ramsay's Healthy Appetite
Brand: Key Porter Books
<DIV>You are what you eat â and everyone wants to be healthy and look his or her best. A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from <I>The F Word,</I> he has put together over 100 dishes that reflect the way we want to eat today. Geared around our daily lives, the book offers sensible, fun ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, food for kids, and entertaining, and demonstrates how to cook for both health and flavor. Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes, and Roasted Peaches with Vanilla and Spices. Featuring colorful photographs and clean modern design, this is a worthy follower to the successful <I>Gordon Ramsay's Fast Food.</I></DIV> | *$8.50 |
 | The Best 30-Minute Recipe
Brand: America's Test Kitchen
300 Fast and Flavorful Recipes from Americaâs Most Trusted Test Kitchen <P>Tired of quick recipes that arenât really quick or donât taste very good? While some cookbooks promise 30-minute meals, Americaâs Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. Youâll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipeâmade in 30 minutes or notâwe tell you which brands are worth buying. <P>The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that youâd never even think of making on a weeknightâincluding meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cookâs guide to getting dinner on the table, night after night. | *$21.94 |
 | Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Brand: Storey Publishing, LLC
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options. | *$6.00 |
 | Food that Helps Win the Battle Against Fibromyalgia: Ease Everyday Pain and Fight Fatigue
Brand: Fair Winds Press
<DIV><DIV><b>Easy recipes with wholesome foods bring fibromyalgia sufferers relief with food - an easy concept to grasp and embrace</b><p>Six million in the United States have been diagnosed with Fibromyalgia a debilitating, languishing, and painful disease characterized by chronic muscular and joint pain, headaches, and mental and physical fatigue. <i>Food that Help Win the Battle Against Fibromyalgia</i> will provide the tools and guidelines necessary to generate positive health, increase energy, and reduce symptoms. The book offers an overview of the disease and its symptoms and teaches readers how a carefully balanced diet specific in particular nutrients can substantially alleviate the illness. The carefully selected ingredients in the 100 healing recipes both relieve the symptoms of fibromyalgia and infuse patients with the nutrients they need to boost their immune system and help conquer this disease. All cooking methods presented will preserve vitamins, minerals, and nutrients. All the normal meals and snacks are included from breakfast to dinner including appetizers and side dishes so every meal can be a step in the right direction towards recovery or cure.</DIV> | *$12.88 |
 | Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight
Brand: Rodale Books
<DIV>While common dieting wisdom suggests that those who need to lose weight must be eating too much, the newest discoveries in weight loss science now reveal that whatâs not being eaten can hinder weight reduction. Fiber is turning out to be the silver bullet of dietingâbecause it can fill you up on fewer calories, dampen cravings for fattening foods, and dramatically improve your overall health. <P></P>Consuming the right amount of dietary fiber can have profound health benefits. It can cut the risk of heart disease by 30 percent; lower cholesterol by as much as 13 points; decrease inflammation; drop blood pressure; balance blood sugar; improve memory; reduce the risk for breast, colon, and endometrial cancer; and boost the immune system. Unfortunately, ramping up fiber levels too quickly can also cause digestive distress. With an easy-to follow, 4 week plan, <I>Preventionâs Fiber Up Slim Down Cookbook</I> shows how to switch over to high-fiber living without experiencing excessive gas or uncomfortable bloating. <P></P><P>Of course, for any weight-loss plan to work, the food must be fabulous. <I>Preventionâs Fiber Up Slim Down Cookbook</I> is packed with more than 200 delicious, fiber-rich recipes that work with any fiber-rich diet plan including home-style dishes like Roasted Sweet and Russet Potato Salad and Momâs Turkey Meatloaf, tasty new favorites like Curried Beef with Pineapple and Coconut, and sweet treats like GingerâSweet Potato Cheesecake and Pumpkin Fruitcake. </P></DIV> | *$9.59 |
 | Skinny Bitch in a Box
Brand: Running Press
<DIV><DIV> <p>Rory Freedman and Kim Barnouinâs <i>New York Times</i> Bestselling tart-tongued odes to healthy eating and veganism â <b><i>Skinny Bitch</i></b> and <b><i>Skinny Bitch in the Kitchâ</i></b> â are now available together for the first time in hardcover, exclusively packaged in a deluxe slipcased box set.</p> </DIV> | *$14.99 |
 | Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Brand: Clarkson Potter
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether youâre dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal canâand shouldâbe the ultimate dining experience. At last, in <i>Tylerâs Ultimate</i>, he shows us how to get these spectacular results in much less time. <br><br>Tyler believes the ultimate meal brings together good food, good friends, and good timesâwith <i>Tylerâs Ultimate</i> as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, heâs sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. <br><br>Make no mistake: Tylerâs approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a âwow!â experience, his recipes feature bright, exciting flavors that sing on the tongue yet donât require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including canât-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. <br><br>Filled with recipes for sensational, all-American food, Tylerâs Ultimate is the all-around, everyday great cookbook his fans have been waiting for. | *$17.95 |
 | Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks)
Brand: Fair Winds Press
<DIV><DIV>The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote <i>Breaking the Vicious Cycle</i>, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease. <p>For those suffering from gastrointestinal illnesses, the Specific Carbohydrate Diet (SCD) offers a method for easing symptoms and pain, and ultimately regaining health. <b>Recipes for the Specific Carbohydrate Diet(TM)</b> offers a diverse and delicious collection of 150 SCD-friendly recipes, that includes over 80 dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts such as -- Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel's Gingerbread Cookies, and Mango Ice Cream. It is accompanied by 40 full-color photos that will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. You can find out more about this book on-line at www.scdrecipe.com/cookbook/.</DIV> | *$12.83 |
 | Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Brand: Harvard Common Press
Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor. | *$5.98 |
 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Brand: Firefly Books
<p> <b>The easiest and safest methods for making delectable preserves in small batches -- all year long.</b> </p><blockquote><p> <i>"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."</i><br /> -Chicago Tribune (Review of the prior edition) </p> </blockquote><p> <b>The Complete Book of Small-Batch Preserving</b> takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. </p><p> Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:</p><ul> <li>Jams, jellies and low-sugar spreads</li> <li>Conserves, butters and curds</li> <li>Pickles, relishes and chutneys</li> <li>Salsas, mustards and marinades</li> <li>Flavored oils</li> <li>Dessert sauces, syrups and liqueurs.</li> </ul><p> With delectable recipes and professional tips, <b>The Complete Book of Small-Batch Preserving</b> is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. </p> (20010521) | *$13.57 |
 | Where's Mom Now That I Need Her?: Surviving Away from Home
Brand: Aspen West Publishing
This books is full of hints about nutrition, grocery shopping, laundry and clothing care, first aid, recipes for quick, easy meals, and lots more.<br><br>Also available in a Vinyl 3-Ring Binder version. (ISBN 0-9615390-03) | *$9.18 |
 | Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Brand: Siris Books
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. | *$12.36 |
 | Rainbow Green Live-Food Cuisine
Brand: North Atlantic Books
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative "live" foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs. International entrees, juices, and aromatherapeutic remedies are also featured. | *$17.54 |
 | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Brand: Ten Speed Press Part Number: GSLO
The slow cooker can be so much more than a repository for nacho cheese dipâuse it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a dayâs work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests. | *$8.88 |
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 | Shaped Cookbooks Campbells by Campbell Soup Company,... | 3.75 | 3.57 | 7.32 | USD | 31 minutes 20 seconds |  | FAMILY CIRCLE 1972 ILLUSTRATED LIBRARY COOKING VOL. 6 | 1.00 | 3.95 | 4.95 | USD | 31 minutes 34 seconds |  | INA GARTEN BAREFOOT CONTESSA FAMILY STYLE!!! | 15.53 | 4.00 | 19.53 | USD | 31 minutes 36 seconds |  | Flavors of Morocco by Ghillie Basan (2008) | 4.00 | 2.77 | 6.77 | USD | 31 minutes 38 seconds |  | 8 CHURCH AND COMMUNITY FUNDRAISER COOKBOOKS | 6.50 | 5.33 | 11.83 | USD | 32 minutes 10 seconds |  | 3000+ FUN CHRISTMAS COOKING BOOK HOLIDAY RECIPES ON CD | 4.99 | 0.00 | 4.99 | USD | 32 minutes 10 seconds |  | 1996 WILTON CAKE DECORATING YEARBOOK (MICKEY MOUSE) | 7.99 | 4.00 | 11.99 | USD | 32 minutes 40 seconds |  | Terrine by Stephane Reynaud (2008) | 4.00 | 3.16 | 7.16 | USD | 34 minutes 15 seconds |  | WOLFGANG PUCK COOKBOOK TENTH ANNIVERSARY ~ NEW ~ | 12.99 | 0.00 | 12.99 | USD | 35 minutes 25 seconds |  | The Southern Heritage Family Gatherings Cookbook (1984) | 0.99 | 4.00 | 4.99 | USD | 36 minutes 6 seconds |  | VEGETABLES COOKBOOK by Southern Living | 0.99 | 4.00 | 4.99 | USD | 36 minutes 19 seconds |  | KOREAN FAVORITES Kimchi Bibimbap Noodle Asia Korea New | 5.99 | 4.00 | 9.99 | USD | 36 minutes 34 seconds |  | The Magic of Microwave Cookbook (1976) | 0.99 | 4.00 | 4.99 | USD | 36 minutes 41 seconds |  | The Cakebread Cellars Napa Valley Cookbook by Brian ... | 4.00 | 3.55 | 7.55 | USD | 36 minutes 57 seconds |  | Glamour's Gourmet on the Run - 1987 First Edition - EC | 3.99 | 4.16 | 8.15 | USD | 37 minutes 10 seconds |  | Vintage Searchlight Recipe Book Cookbook - 1943 | 0.99 | 3.52 | 4.51 | USD | 37 minutes 14 seconds |  | FAMILY CIRCLE SALAD COOKBOOK | 1.25 | 3.95 | 5.20 | USD | 39 minutes 33 seconds |  | THE NEW Good Housekeeping Cookbook | 2.99 | 3.66 | 6.65 | USD | 40 minutes 22 seconds |  | SECRET RECIPIES FROM RESTAURANTS YOU LOVVVVVVVVVE | 0.99 | 0.00 | 0.99 | USD | 41 minutes 7 seconds |  | FAMILY CIRCLE MEAT COOKBOOK | 1.25 | 3.95 | 5.20 | USD | 41 minutes 51 seconds |  | FAVORITE BRAND NAME LOW-CARB RECIPES COOKBOOK GOOD FOOD | 5.99 | 2.94 | 8.93 | USD | 42 minutes 12 seconds |  | The Country Kitchen - Sauces | 1.00 | 1.50 | 2.50 | USD | 42 minutes 43 seconds |  | FAMILY CIRCLE TURKEY & CHICKEN COOKBOOK | 1.25 | 3.95 | 5.20 | USD | 43 minutes 41 seconds |  | Morton's Steak Bible by Klaus Fritsch, Mary Goodbody... | 10.50 | 3.16 | 13.66 | USD | 43 minutes 56 seconds |  | Paula Deen & Friends by Martha Nesbit, Paula Deen - NEW | 10.99 | 4.00 | 14.99 | USD | 45 minutes 28 seconds |  | FAMILY CIRCLE CASSEROLE COOKBOOK | 1.25 | 3.95 | 5.20 | USD | 45 minutes 50 seconds |  | OLD MR. BOSTON DELUXE OFFICIAL BARTENDER'S GUIDE Recipe | 4.50 | 3.50 | 8.00 | USD | 45 minutes 59 seconds |  | GIANT BOOK OF DIABETIC COOKING | 0.99 | 4.00 | 4.99 | USD | 46 minutes 15 seconds |  | Jan Karon's Mitford Cookbook & Kitchen Reader by Jan... | 4.00 | 3.16 | 7.16 | USD | 46 minutes 24 seconds |  | BRAND NEW Southern Living Sweet Occasions Cookbook | 1.05 | 2.51 | 3.56 | USD | 46 minutes 35 seconds |  | Food In Good Season Harvest of Country Recipes Cookbook | 4.99 | 2.95 | 7.94 | USD | 47 minutes 18 seconds |  | Eating for Excellence by Sheri Rose Shepherd (1999) | 0.99 | 4.11 | 5.10 | USD | 47 minutes 23 seconds |  | The Deen Bros. Cookbook - Jamie Deen & Bobby Dean - NEW | 14.99 | 4.00 | 18.99 | USD | 47 minutes 36 seconds |  | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 48 minutes 31 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 48 minutes 32 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 48 minutes 33 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 48 minutes 35 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 48 minutes 38 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 48 minutes 40 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 48 minutes 42 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 49 minutes 5 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 49 minutes 28 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 50 minutes 30 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 51 minutes 46 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 52 minutes 31 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 53 minutes 20 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 53 minutes 54 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 53 minutes 58 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 54 minutes 14 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 55 minutes 46 seconds | |
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